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Olivia Bloom Design LLC Recipes

Discover the art of the perfect cassava cake. From our kitchen to yours, we share curated recipes, video guides, and culinary secrets.

Classic Recipes

Master the traditional flavors that define our brand. These recipes focus on achieving the quintessential chewy texture and caramelized topping that North American food enthusiasts love.

Signature Joy

Coconut Dream

A close-up shot of a slice of traditional cassava cake, showing the moist, dense interior and the rich, dark-brown caramelized custard topping. Minimalist styling on an off-white plate, North American / US setting.

A professional flat-lay of raw ingredients: freshly grated cassava in a wooden bowl, a jar of coconut milk, and organic eggs. Muted tan and brown tones, inviting culinary composition.

A golden-hued photograph of a cassava cake being topped with grated cheddar cheese. Warm indoor lighting, shallow depth of field, modern North American kitchen background.

Savory Topping

The original recipe. A smooth, milk-infused cassava base topped with a thick layer of coconut custard.

A textural masterpiece featuring tender macapuno strings folded into the batter for a rich, tropical experience.

A modern US-favorite. Our classic cake finished with a generous layer of salty cheddar cheese for a perfect flavor balance.

Specialty Fusions

Explore our innovative takes on the classic cake. These recipes incorporate unique ingredients like ube and pandan to create visually stunning desserts.

Ube Velvet

A vibrant purple Ube cassava cake on a dark brown wooden pedestal. The color is deep and natural. Elegant lighting, North American dining room setting.

A soft green Pandan-infused cassava cake decorated with white coconut flakes. Fresh, clean composition with off-white and tan accents.

A stack of mini cassava cake squares, garnished with edible flowers. High-quality food photography for a lifestyle blog, North American / US style.

Mini Lux

Our most popular video recipe. The vibrant purple color and creamy texture make this a standout centerpiece for any party.

Fragrant and light. This recipe uses real pandan extract for a refreshing aroma and a beautiful natural green tint.

Perfect for gatherings. These bite-sized treats are baked in muffin tins for a crispier edge and easy serving.

Pandan Essence

Watch Our Cooking Guides

Play

"The video tutorial for the Ube cake was so clear and professional. I've never baked before, but my cake came out looking exactly like the photos! Olivia Bloom Design LLC has truly inspired my culinary journey."

Emma Richards

"Finally, a modern approach to classic cassava cake! The recipes are easy to navigate and the photography is stunning. It’s my go-to site for holiday baking inspiration in the US."

David Sloan

Baking FAQs

What is it?

Cassava cake is a traditional Filipino dessert made from grated cassava, coconut milk, and condensed milk, known for its unique chewy texture and rich, custard-like topping.

Are these recipes difficult?

Not at all! Our step-by-step videos and detailed guides are designed for bakers of all skill levels. We break down the process to ensure success every time.

Can I use frozen?

Yes! While fresh is great, grated frozen cassava available in North American grocery stores works perfectly. Just ensure it is completely thawed and drained.

Is it gluten-free?

Absolutely. One of the best things about cassava cake is that it is naturally gluten-free, making it a fantastic dessert choice for those with dietary restrictions.

How to store it?

Keep it refrigerated in an airtight container for up to 5 days. It actually tastes even better the next day once the flavors have settled!

Where to find the ingredients?

Most ingredients are available at local North American supermarkets or specialty Asian grocers. We have a full list of recommended brands on our About page.